Radish Recipe Roundup - Cleveland East Side Moms
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Apr 5, 2019 | Recipes

The humble radish. I have to admit, it took me a long time to warm up to radishes, but I really wish it hadn’t. They often get relegated to garnish status, an afterthought. But they don’t have to be. Their stunning color and their peppery flavor can get them a lot farther and these dishes below prove it.

If you’ve never had thin sliced radish on top of a well done sourdough bread with butter and flaked sea salt you just haven’t lived. So simple. So satisfying. I also love lots of sliced radish added to my scrambled eggs in the morning. ย This spring, be sure to add radish to your weekly rotation. It just might surprise you how much you like it.ย 

Garlic Roasted Radishes


Radish Top Quiche




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