The humble radish. I have to admit, it took me a long time to warm up to radishes, but I really wish it hadn’t. They often get relegated to garnish status, an afterthought. But they don’t have to be. Their stunning color and their peppery flavor can get them a lot farther and these dishes below prove it.
If you’ve never had thin sliced radish on top of a well done sourdough bread with butter and flaked sea salt you just haven’t lived. So simple. So satisfying. I also love lots of sliced radish added to my scrambled eggs in the morning. This spring, be sure to add radish to your weekly rotation. It just might surprise you how much you like it.
other recipe features
Kick off the start of the Summer with 2 fabulous Sangria recipes, perfect for cookouts! They also make perfect mocktails that the whole family can enjoy!
Tired of the same old Memorial Day feast? Look no further – our Memorial Day Recipe Roundup is here and it’s sure to mix things up!
Are the kids snacking all day these days? Check out this healthy and full of protein soft pretzel recipe from Joy Bauer’s new cookbook!